Once upon a time when I lived in Boulder, Colorado, I used to live across the street from the local vegan shop named Three Little Figs, owned by two lovely ladies. I was addicted to their ranch and was sad when not only did I move but they also closed. The owner agreed to give me the recipe and swore me to secrecy. She felt safe that I would be living all the way in Portland and couldn’t possibly betray her recipe. Little did she know that someday I’d have a blog. Out of respect for her, however, I will only post the ingredients I used and not actual amounts. I did alter the recipe , naturally, so this is mostly an homage to the original.
Grapeseed oil, or other neutral tasting oil
Apple cider vinegar
Red wine vinegar
Blend all ingredients together in a food processor. Refrigerate before serving.
Prep Time: 10 minutes